Calçots are a type of long green onion that are a popular seasonal delicacy in Catalonia, particularly in and around Barcelona. They are similar to scallions or spring onions, but are larger and milder in flavor. Calçots are typically planted in the fall and harvested in the winter or early spring. After the harvest, the onions are grilled over an open flame until the outer layer is charred and the inside is soft and tender. The charred outer layer is then removed, and the sweet, smoky onion is dipped in a romesco sauce, which is made from almonds, roasted red peppers, garlic, and other ingredients. Calçotsadas , or calçots festivals, are popular events in Catalonia where locals gather to celebrate the harvest of calçots . These festivals typically feature live music, dancing, and large outdoor barbecues where the onions are grilled and served with plenty of romesco sauce. The festivals are a beloved tradition in Catalonia and are a great way to experience the loca...
A Guide to Traditional (but often overlooked) Foods in the City , and Where to Find Them