Turrón , known in Catalan as " torró ," is a traditional sweet treat commonly enjoyed in Catalonia, Spain, particularly during the Christmas season. It has a rich history and a variety of forms, reflecting the diverse culinary culture of the region. This confection is a delightful representation of Catalan culture, blending history, tradition, and gastronomic innovation. Whether enjoyed in its traditional form or through modern interpretations, turrón remains a cherished treat in Catalonia. Its origins can be traced back to the Moorish occupation of Spain. The recipe has evolved over centuries, incorporating local ingredients and preferences. In Catalonia, as well as in the rest of Spain, turrón has been a festive staple for generations, often associated with family gatherings and holiday celebrations. In Catalan culture, turrón is more than just a sweet treat; it's a symbol of celebration and heritage. Many Catalan families still prefer artisanal turrón, made u...
A Guide to Traditional (but often overlooked) Foods in the City , and Where to Find Them