Having a vermouth or " vermut " in Barcelona is a longstanding tradition that is deeply ingrained in the city's culture. Vermouth is a type of fortified wine that is aromatized with various botanicals, such as herbs, spices, and roots, giving it a unique and complex flavor. In Barcelona, vermouth is typically enjoyed as an aperitif before lunch or dinner, often with a variety of small snacks or " tapas ." The tradition of having a vermouth dates back to the late 19th and early 20th centuries, when it was common for workers to take a break from their labors and gather at local bars to enjoy a glass of vermouth and some small bites. Over time, this tradition became more widespread, and today it is a beloved ritual that is enjoyed by people of all ages and backgrounds. Many bars and cafés in Barcelona specialize in serving vermouth, and some even have their own house-made varieties. Some of the most popular accompaniments to vermouth include olives, anchovies, cure...
A Guide to Traditional (but often overlooked) Foods in the City , and Where to Find Them