Mel i mató is a traditional Catalan dessert made from two simple ingredients: fresh cheese ( mató) and honey ( mel ). The cheese used in mel i mató is typically a soft, unripened cheese that is similar in texture to ricotta or cottage cheese. The cheese is drained to remove excess moisture and then mixed with honey to create a creamy, sweet dessert. The dish is typically served cold and is a popular dessert in Catalonia, particularly during the summer months. It can be found in many traditional Catalan restaurants and bakeries throughout the region, but can be more difficult to find outside of the summer months. However, mató can also be found at your neighborhood dairy store or supermarket. Cover it with a generous amount of local honey and a handful of walnuts, and your dessert is ready! What to Order Mel i mató is a versatile dessert that can be served in a variety of ways. Here are some of the most popular ways to serve Mel i mató . Look for variation...
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