Churros con chocolate is a delicious and iconic snack in Barcelona (and throughout Spain) and is a must-try for anyone visiting the city. Churros are a type of fried dough pastry, often served in long or circular thin shapes, while chocolate is a rich and thick hot chocolate sauce that is used for dipping the churros . The history of chocolate in Barcelona dates back to the 16th century, when Spain began to import cocoa beans from the New World. At the time, chocolate was considered a luxury item and was only consumed by the wealthy. But by the 18th century, chocolate had become more widely available in Barcelona, and it was often consumed in the form of hot chocolate. Chocolate houses began to spring up throughout the city, and they became popular gathering places for intellectuals and artists. What to Order When ordering churros con chocolate in Barcelona, you can expect to receive a plate of warm, crispy churros alongside a small pot of thick, rich chocol...
A Guide to Traditional (but often overlooked) Foods in the City , and Where to Find Them