Panellets are a traditional Catalan sweet that are typically served around the time of All Saints' Day (Tots Sants - November 1st)) and All Souls' Day (Dia dels Morts - November 2nd) in early November. Panellets are small, bite-sized treats made from a mixture of ground almonds, sugar, and egg, and are often flavored with ingredients like lemon zest or cinnamon. They are traditionally covered in pine nuts, but can also be coated in coconut flakes or cocoa powder. They are traditionally served as a treat with coffee, or a selection of panellets for dessert. What to Order Panellets have been a part of Catalan culinary culture for centuries, and are often served alongside other sweets and treats. They are also a popular snack throughout the fall and winter months, and can be found in many bakeries and markets throughout Catalonia. There are many different varieties of panellets , with different flavors and toppings depending on the region and the baker. Here are some of the m...
A Guide to Traditional (but often overlooked) Foods in the City , and Where to Find Them