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Panellets


 Panellets are a traditional Catalan sweet that are typically served around the time of All Saints' Day (Tots Sants - November 1st)) and All Souls' Day (Dia dels Morts - November 2nd) in early November. Panellets are small, bite-sized treats made from a mixture of ground almonds, sugar, and egg, and are often flavored with ingredients like lemon zest or cinnamon. They are traditionally covered in pine nuts, but can also be coated in coconut flakes or cocoa powder. They are traditionally served as a treat with coffee, or a selection of panellets for dessert.

What to Order

Panellets have been a part of Catalan culinary culture for centuries, and are often served alongside other sweets and treats. They are also a popular snack throughout the fall and winter months, and can be found in many bakeries and markets throughout Catalonia.

There are many different varieties of panellets, with different flavors and toppings depending on the region and the baker. Here are some of the most popular types of panellets:

Panellets de pinyons (pine nuts): These are the most traditional and popular type of panellets. They are made with ground almonds, sugar, and egg, and are coated with pine nuts before baking.

Panellets de coco (coconut): These panellets are coated in shredded coconut and often have a subtle coconut flavor in the filling.

Panellets de xocolata (chocolate): These panellets are made with cocoa powder and chocolate chips, giving them a rich, chocolatey flavor.

Panellets de café (coffee): These panellets are flavored with coffee, which gives them a slightly bitter taste that pairs well with the sweetness of the filling.

Panellets de llimona (lemon): These panellets are flavored with lemon zest, giving them a fresh, citrusy flavor.

Panellets de batata (sweet potato): These panellets are made with sweet potato, which gives them a unique flavor and a softer texture than other types of panellets.

Panellets de massapà (marzipan): These panellets are made with marzipan, which is a mixture of ground almonds and sugar. They are often decorated with pine nuts, chocolate, or other toppings.

Where to Find

There are many traditional bakeries and pastry shops in Barcelona that sell panellets during the fall and winter months. Here are a few of the most popular places:

La Colmena: Located in the Gothic Quarter, La Colmena has been a Barcelona institution since 1849. They are particularly famous for their panellets and other traditional sweets.

Pastisseria Carrió.: This bakery and pastry shop was awarded with the 2022 award of Best Artesan Panellets of Catalunya. Brother and sister took over their parents bakery that has been in business for over 50 years. They are located in the Gracia neighborhood. 

Forn Mistral: This bakery is located in the Sant Antoni neighborhood and is known for its traditional Catalan pastries and baked goods. They have a variety of panellets available, including the classic pine nut variety.

Pastisseria Canal: Located in the Poble Nou neighborhood, this bakery has been in business since 1967 and is known for its high-quality, handcrafted pastries and sweets. They have a variety of panellets available, including some unique flavors like rosewater and cardamom.

Foix de Sarrià: This pastry shop is located in the Sarrià neighborhood and has been in business since 1886. They are particularly famous for their panellets and other traditional Catalan sweets, and have won several awards for their high-quality products.
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