Pan con tomate , also known as pa amb tomàquet or pan tumaca in Catalan, or "bread with tomato" is a traditional Catalan dish that is popular throughout the region of Catalonia, including the city of Barcelona. It is a simple yet delicious dish that is typically eaten as a breakfast, snack, or accompaniment to a meal. The dish consists of a slice of crusty bread that is toasted or grilled, rubbed with garlic, and then topped with grated or pureed fresh tomatoes, olive oil, and a sprinkle of salt. The bread is typically a rustic country-style loaf, and the tomatoes are ripe, juicy, and full of flavor. In addition to being a delicious and simple dish, pan con tomate is also a staple of Catalan cuisine and a symbol of the region's identity, reflecting the region's emphasis on simple, fresh ingredients and rustic, traditional flavors. The first written reference to bread with tomato seemingly dates from 1884. It is said to have originated as a way for...
A Guide to Traditional (but often overlooked) Foods in the City , and Where to Find Them