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Pan con Tomate


Pan con tomate, also known as pa amb tomàquet or pan tumaca in Catalan, or "bread with tomato" is a traditional Catalan dish that is popular throughout the region of Catalonia, including the city of Barcelona. It is a simple yet delicious dish that is typically eaten as a breakfast, snack, or accompaniment to a meal.

The dish consists of a slice of crusty bread that is toasted or grilled, rubbed with garlic, and then topped with grated or pureed fresh tomatoes, olive oil, and a sprinkle of salt. The bread is typically a rustic country-style loaf, and the tomatoes are ripe, juicy, and full of flavor. 

In addition to being a delicious and simple dish, pan con tomate is also a staple of Catalan cuisine and a symbol of the region's identity, reflecting the region's emphasis on simple, fresh ingredients and rustic, traditional flavors. The first written reference to bread with tomato seemingly dates from 1884. It is said to have originated as a way for farmers to use up leftover bread and tomatoes, and has since become a beloved culinary tradition in Catalonia and beyond.

What to Order

Pan con tomate is often served alongside cured meats such as serrano ham or fuet, a type of dry-cured sausage. It is also commonly eaten with a variety of cheeses, such as manchego or goat cheese. Many bars and cafes in Barcelona offer pan con tomate as a menu item, and it is often served as part of a tapas spread. Look for it under the side dishes or ask for it directly. 

Where to Find

When it comes to making your own pan con tomate, the quality of the tomatoes is very important, as they are the star of the dish. The best tomatoes for making pan con tomate are those that are ripe, juicy, and full of flavor. Here are some of the best types of tomatoes to use:

  • Raf tomatoes: These are a type of heirloom tomato that is very popular in Catalonia. They are known for their intense flavor, meaty texture, and low acidity, making them a great choice for pan con tomate.
  • Kumato tomatoes: These are a variety of tomato that has a dark brown skin and a sweet, juicy flesh. They are perfect for making pan con tomate because of their rich flavor and low acidity.
  • Beefsteak tomatoes: These large, meaty tomatoes have a sweet, rich flavor and a firm texture that is perfect for grating or slicing for pan con tomate.
  • San Marzano tomatoes: These Italian tomatoes are known for their sweet, low-acid flesh and are often used to make tomato sauce. They are a great choice for pan con tomate because of their intense flavor.
  • Tomacons: In Catalonia also known as "hanging" tomatoes. These medium sized tomatoes have s flattened round shape, are orange-red in color and grow in clusters, much like grapes.The tomato has a large amount of pulp and less water and is ideal for pan con tomate.
The best bread for pan con tomate is a rustic, crusty bread that has a dense crumb and a chewy texture. This type of bread is able to hold up to the juicy tomato topping and is sturdy enough to be toasted or grilled without becoming too crispy. Avoid breads that are too soft or fluffy, as they may become soggy when topped with the tomato mixture. 

In Catalonia, the traditional bread used for pan con tomate is called pa de pagès, which is a dense, country-style bread with a thick crust. If you are unable to find this type of bread, you can use other breads that have a similar texture and flavor, like ciabatta, baguettes, etc.

Barcelona is known for its delicious and traditional pa de pagès, and there are many bakeries and markets where you can find this type of bread. Here are a few places to try:

  • Forn Mistral: This bakery is located in the Gracia neighborhood of Barcelona and is known for its high-quality, artisanal bread. Their pa de pagès is made with a mix of wheat and rye flours and is baked in a wood-fired oven, giving it a delicious, rustic flavor.
  • Turris: This bakery has several locations in Barcelona and is known for its traditional breads, including pa de pagès. Their bread is made using traditional techniques and high-quality ingredients, resulting in a flavorful, chewy loaf.
  • Monserrat Forners: winners of the best pa de pagès in 2022, this bakery also offers a large variety of other breads and pastries. 
  • Mercat de la Llibertat: This large indoor market in the Gracia neighborhood is a great place to find a variety of traditional Catalan foods, including pa de pagès. There are several bakeries and food stalls within the market that offer high-quality breads and other baked goods.
  • Forn Baluard: This bakery has several locations in Barcelona and is known for its artisanal breads, including pa de pagès. Their bread is made using traditional techniques and high-quality ingredients, resulting in a delicious, flavorful loaf.
  • L'Obrador dels 15: a longstanding bakery with four generations of master bakers. Their breads and pastries revoke memories from years past, honoring traditions. Their products are made daily by hand and in an artisanal way, following traditional recipes and using local ingredients of the best quality.

These are just a few of the many places in Barcelona where you can find delicious pa de pagès to make your own pan con tomate. Be sure to try a few different bakeries and markets to discover your own personal favorite!








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