The Hidden Kitchens of Barcelona

Having a vermouth or " vermut " in Barcelona is a longstanding tradition that is deeply ingrained in the city's culture. Vermouth is a type of fortified wine that is aromatized with various botanicals, such as herbs, spices, and roots, giving it a unique and complex flavor. In Barcelona, vermouth is typically enjoyed as an aperitif before lunch or dinner, often with a variety of small snacks or " tapas ." The tradition of having a vermouth dates back to the late 19th and early 20th centuries, when it was common for workers to take a break from their labors and gather at local bars to enjoy a glass of vermouth and some small bites. Over time, this tradition became more widespread, and today it is a beloved ritual that is enjoyed by people of all ages and backgrounds. Many bars and cafés in Barcelona specialize in serving vermouth, and some even have their own house-made varieties. Some of the most popular accompaniments to vermouth include olives, anchovies, cure...

Pan con tomate , also known as  pa amb tomàquet or pan tumaca  in Catalan, or "bread with tomato" is a traditional Catalan dish that is popular throughout the region of Catalonia, including the city of Barcelona. It is a simple yet delicious dish that is typically eaten as a breakfast, snack, or accompaniment to a meal. The dish consists of a slice of crusty bread that is toasted or grilled, rubbed with garlic, and then topped with grated or pureed fresh tomatoes, olive oil, and a sprinkle of salt. The bread is typically a rustic country-style loaf, and the tomatoes are ripe, juicy, and full of flavor.  In addition to being a delicious and simple dish,  pan con tomate  is also a staple of Catalan cuisine and a symbol of the region's identity, reflecting the region's emphasis on simple, fresh ingredients and rustic, traditional flavors. The first written reference to bread with tomato seemingly dates from 1884. It is said to have originated as a way for...

  Churros con chocolate  is a delicious and iconic snack in Barcelona (and throughout Spain) and is a must-try for anyone visiting the city.  Churros are a type of fried dough pastry, often served in long or circular thin shapes, while chocolate is a rich and thick hot chocolate sauce that is used for dipping the churros .  The history of chocolate in Barcelona dates back to the 16th century, when Spain began to import cocoa beans from the New World. At the time, chocolate was considered a luxury item and was only consumed by the wealthy. But by the 18th century, chocolate had become more widely available in Barcelona, and it was often consumed in the form of hot chocolate. Chocolate houses began to spring up throughout the city, and they became popular gathering places for intellectuals and artists. What to Order When ordering churros con chocolate in Barcelona, you can expect to receive a plate of warm, crispy churros alongside a small pot of thick, rich chocol...